A space coherent with its origins and Mexican-Catalan essence, a container of the best culinary innovation open to creativity and good times. The backbone of the designer’s intervention is based on a respect for the origins of gastronomy.
Çuina México 2021
A balance between origin, fire, essence and earth. Concepts that share Gastronomy and craftsmanship. Revaluing manual work and the personal value of the pieces while promoting local commerce and taking care of the local community.
CUINA brings together Mexican and Catalan gastronomy. Both cultures, geographically distant, come closer thanks to the relationship they share with their origins and the land.
